COVID-19 Notice
Duty of Care Operating Procedures. More details to be found in the link below.
Duty of Care Operating Procedures. For more details, please click here.
At Hawksmoor House we support SUSTAINABLE TOURISM and embrace GREEN INITIATIVES that are kind to our environment, grow our communities and preserve our heritage for future generations.
Sustainable Food Chains
- We have a luscious vegetable & herb garden that we use produce from in our dishes to encourage a farm to table style of living. All of our food waste is put into a compost heap that we use to fertilise our beautiful gardens and orchards.
- We abide by a sustainable purchasing policy, where we source our products and produce from local suppliers; in this way we can continue to build up our community.
Support Local Communities
- Our employees are all from the surrounding area, as we believe that sustainable living starts with giving back to the local community.
- We abide by a sustainable purchasing policy, where we source our products and produce from local suppliers; in this way we can continue to build up our community.
Clean Technology
- The farm makes use of a grey water system and all wastewater is treated onsite.
- All bathrooms are fitted with Low Flow shower heads to assist in water saving.
- The portions of our property without thatched roofs have solar panels, to minimise the non-renewable energy usage.
- All Back of House and Front of House areas are fitted with LED lights.
Waste Reduction Management
- All our food waste is put into a compost heap that we use to fertilise our beautiful gardens and orchards
- We are in the process of replacing older equipment with Energy Efficient equipment; to try and generate as little waste as possible, we always attempt to reuse and repair our existing equipment first.
- The elimination of single use plastics throughout our property is one of our short-term goals that we continuously work towards.
- Our aim is to create a Waste Management System to assist in recycling general and guest room waste.
